Lollipop steamed bread(bang bang tang man tou )

Lollipop steamed bread

Introduction:

"This kind of cute shape, making simple lollipop steamed bread, you can DIY with children at home. Cute candy shape, absolutely loved by children, determined not to eat lollipop, changed into lollipop small steamed bread

Production steps:

Step 1: wash the purple potatoes, slice them, steam them for 20 minutes, cool them in the air and grind them into mud. Melt the yeast in warm water, divide it into two parts, purple sweet potato paste dough and white dough, and ferment in a warm place.

Step 2: take two kinds of dough twice the size of fermentation, knead them back to the original, exhaust, roll them into thin slices.

Step 3: stack the two kinds of dough together, roll them up and roll them round.

Step 4: shaping into a round section, cutting into Xiangyun steamed bread.

Step 5: lay the cut piece flat and press it flat.

Step 6: use a rolling pin to roll a little, use a bamboo fork to decorate the bow.

Step 7: wake up for 20 minutes. Boil water in the pot, put the steamed bread in place, steam for 25 minutes over medium heat, don't open the lid after the fire, wait for about five minutes.

Materials required:

Flour: 500g

Purple potato: one

Baking powder: 5g

Water: 250g

Note: steamed bread do not fire, so the distilled water drops down quickly, easy to burn steamed bread.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Bang Bang Tang Man Tou