Sauteed Sliced Chicken in Egg White(fu rong ji pian )

Sauteed Sliced Chicken in Egg White

Introduction:

"Chicken slices are as white as tender hibiscus."

Production steps:

Step 1: sliced chicken breast.

Step 2: put into plate, add five spice powder, dry starch and egg white.

Step 3: marinate for 10 minutes.

Step 4: break the egg white into a bowl.

Step 5: add oil into the pan, add egg white and stir fry until eight mature, then set aside.

Step 6: add oil into the pan and marinate the chicken slices.

Step 7: fry until the chicken changes color.

Step 8: add fried egg white and scallion.

Step 9: add salt and stir fry for 20 seconds.

Materials required:

Chicken breast: half a catty

Egg: 5 pieces (only egg white)

Salt: 4 g

Five spice powder: 3 G

Scallion: 5g

Dry starch: appropriate amount

Note: when beating egg white, be sure to stir in one direction, and don't stop in the middle. Don't fry for too long, or the meat will age easily.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Fu Rong Ji Pian