Stewed turkey neck(dun huo ji bo zi cai pu huan li )

Stewed turkey neck

Introduction:

"The turkey neck stew is fresh, the method is simple, please try to make a delicious soup, drink some hot soup can remove the cold"

Production steps:

Step 1: turkey neck flying water < br > put in the stew for one hour < br > there are pepper, cinnamon, ginger, soy sauce, red wine, sugar, medlar and jujube, and then put in the salt seasoning after stewing, and you can also buy ready-made stew bag.

Step 2: when the meat is about to be cooked, put the carrot pieces in a little salt and simmer for 10 minutes < br > wash the lettuce leaves and put them into the soup. After the soup is cooked, take them out and put them on the plate.

Step 3: raw material diagram of turkey neck < br > note: before stewing, scald the turkey neck with boiling water and remove the fishy smell.
< br > when you are young, you can not eat soy sauce or stew.

Materials required:

Turkey neck: 90g

Lettuce: one

Carrot: 1

Note: there are many kinds of stew. You can stew potatoes, cabbage or radish. You can stew tomatoes according to your taste. In short, you can stew whatever you like

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Dun Huo Ji Bo Zi Cai Pu Huan Li