[variety staple food] delicious potstickers made at home --- leek pork potstickers(bai bian zhu shi hao chi guo tie jia li zuo jiu cai zhu rou guo tie )

[variety staple food] delicious potstickers made at home --- leek pork potstickers

Introduction:

"A lot of people like to eat dumplings, change a pattern, dumplings become potstickers, a few simple steps can eat crispy foundation, Jiaoli tender staple food, with millet porridge and vegetables is a good breakfast, especially the taste of leek pork is strong, I believe people who like to eat stuffing will like this potstickers!"

Production steps:

Step 1: prepare the flour.

Step 2: add hot water to the flour to make a smooth dough.

Step 3: add salt, Shaoxing wine, soy sauce, oyster sauce and chicken essence to the meat stuffing, stir well, then add oil to mix well.

Step 4: control the excess water after cleaning leeks.

Step 5: cut leeks into small pieces.

Step 6: mix the leeks in the stuffing.

Step 7: wake up, rub the meatballs into long strips, cut them into potions, and then roll them into dumpling skin.

Step 8: then put the stuffing on the leather, fold it in half and pinch the middle part tightly, then press the middle part on both sides with hands, and then pinch it on the edge according to the shape.

Step 9: wrap everything in turn.

Step 10: when the pot is hot, add a little oil and the wrapped potstickers.

Step 11: fry for about 20 seconds, add some water, turn down the heat and cover.

Step 12: when you hear the sound, if there is no water, separate the cover and check it. Generally, after hearing the sound, there is a crisp bottom. The bottom color is good, and it is almost ripe.

Materials required:

Flour: 250g

Leek: 150g

Minced meat: 150g

Salt: right amount

Soy sauce: 2 teaspoons

Shaojiu: more than a spoonful

Oyster sauce: half a teaspoon

Water: a spoonful

Chicken essence: a little

Sesame oil: a little

Note: 1, mainly noodles and noodles, with warm water and noodles wake up for about 2 hours, or with hot water and noodles and then go to prepare stuffing. 2. In order to have steam cooked quickly and not hard at the same time. 3. Don't put too much water, or it will be bad. 4. If you like ice cream, you can change the water into flour and starch mixed water. 5. Of course, you can also buy ready-made dumpling skin to make potstickers.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Bian Zhu Shi Hao Chi Guo Tie Jia Li Zuo Jiu Cai Zhu Rou Guo Tie