Unexpected surprise -- fried steamed bread with eggplant juice and oil residue(yi xiang bu dao de jing xi qie zhi you zha chao man tou )

Unexpected surprise -- fried steamed bread with eggplant juice and oil residue

Introduction:

"There are still a few steamed buns at home. They were all bought yesterday, but they haven't been finished. It seems that steamed buns are not very popular in my family. My brother prefers to eat old flour steamed buns. When I bought them, I said I wanted old flour steamed buns, but my brother said it tasted wrong. He had no choice but to eliminate it in another way. I didn't make fried steamed buns, but I still know how to fry them. What should I use What about the match? Cucumber and ham? But I only plan to fry a steamed bun. First, I try to see if the effect is good, and then I make more. Later, I think, I've boiled oil residue. My brother likes to eat oil residue, so I'll make it with oil residue, and then I'll add a pepper to improve the taste and color, and then I'll add a tomato sauce to improve the taste. It's absolutely delicious. "

Production steps:

Step 1: wash the peppers and cut them into small circles for later use

Step 2: cut the remaining steamed bread into small pieces

Step 3: add a certain amount of salt to the duck eggs and beat them into egg liquid (it's OK to use eggs or duck eggs. I think duck eggs are bigger than eggs, so I use them, but they are more fishy than eggs.)

Step 4: put the diced steamed bread into the scattered duck eggs, make the diced steamed bread evenly wrapped with egg liquid, put it for a while, and do not put it too long, so as to avoid the diced steamed bread becoming too soft

Step 5: add proper amount of oil into the pot, and then add proper amount of lard to heat

Step 6: add the steamed buns wrapped with egg liquid and fry slowly over low heat until golden on both sides. Set aside

Step 7: heat the oil in the pot again, stir fry the pepper ring and the oil residue

Step 8: add the steamed buns

Step 9: stir well

Step 10: stir well and add a little tomato sauce

Step 11: continue to stir well (use a little tomato sauce)

Step 12: stir well and then put it on a plate

Materials required:

Steamed bread left: one

Hot pepper: half section

Duck egg: one

Tomato sauce: moderate

Note: This is a dish suddenly thought of, but the taste is absolutely unexpected. It seems that there is hope to solve the problem of remaining steamed bread

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Yi Xiang Bu Dao De Jing Xi Qie Zhi You Zha Chao Man Tou