Stir fried meat with celery and fungus (12)
Introduction:
Production steps:
Materials required:
Pork: moderate
Celery: moderate
Auricularia auricula: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Qin Cai Mu Er Chao Rou Shi Er
Stir fried meat with celery and fungus (12)
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