Cold black fungus(liang ban hei mu er )

Cold black fungus

Introduction:

"Salad is my favorite. When I work in Guangzhou, I often do it. Sometimes I go to the supermarket to buy ready-made ones. When I go out to eat, I also have a plate of them. After I come to Qingyuan, the number of times I eat them is very limited. I want to eat them in summer, but my uncle doesn't like them. In summer, I say I want to make cucumber salad, but he won't let me. He doesn't like eating cucumber like this, and he has a bad stomach Well, you can't eat too exciting and vinegar. My salad cucumber is especially sour and spicy. Ha ha, so he refused. Until today, he really can't stand it any more. I went to the supermarket to buy this black fungus a week in advance. Ha ha, my uncle said that I have a plan to arrange his stomach. Hee hee

Production steps:

Materials required:

Black fungus: 30g

Chopped pepper: right amount

Red pepper: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Hei Mu Er