[onion flavored ham omelet](cong xiang huo tui dan bing juan )

[onion flavored ham omelet]

Introduction:

"Egg cake is a thing I always like to eat. Sometimes I buy it in the supermarket, sometimes at the breakfast stand. It's very enjoyable to have one with a cup of soybean milk for breakfast. This main ingredient flour, eggs, ham, whatever you like to eat can be any material to make a myriad of flavors. Delicious and healthy ~ ~, the following formula is a good material, like to eat more on their own

Production steps:

Step 1: mix flour, water, starch, salt, corn oil and chicken essence, stir well and wake up for about 15 minutes. The consistency can be adjusted after the egg paste is made.

Step 2: dice the green onion, add the eggs, beat them with chopsticks, and dice the ham.

Step 3: brush a thin layer of oil on the pan, heat it up, pour in the batter and spread it into dough.

Step 4: after the dough is solidified, add the scattered egg and ham, operate like a pancake, and cover the egg evenly with a spatula.

Step 5: when the egg is about to set, roll up the cake. It must be rolled up before the egg is completely set, so that it can be wrapped into shape.

Step 6: roll it up and fry it over low heat. When the omelet is golden, you can take it out, cut it into pieces and put it on a plate.

Materials required:

Flour: 30g

Corn starch: 5g

Egg: 1

Shallot: a little

Water: 50g

Ham: a little

Salt: a little

Chicken essence: a little

Corn oil: a little

Note: 1, the frying process must use a small fire, otherwise it will cause the outside coke, but the inside is not too ripe. 2. How much batter can be added according to their actual situation, the above material ratio is for reference only.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cong Xiang Huo Tui Dan Bing Juan