Home cooking: fish flavored shredded pork(jia chang cai yu xiang qian zhang si )

Home cooking: fish flavored shredded pork

Introduction:

"Fish flavored thousand pieces of silk is a super spicy and delicious meal. It can also be said to be a plain version of "fish flavored shredded meat.". It's not inferior to replace shredded meat with a thousand pieces. One thousand of them are full of spicy soup, especially delicious. Do not eat meat students can try yo.. In northern China, it is called tofu skin. Bean food is a kind of thin dried bean curd, white in color, which can be cold mixed, stir fried and cooked. The nutritional value of Qianzhang is higher. It is not only rich in protein, but also contains lecithin. Lecithin can remove the cholesterol attached to the blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. Qianzhang is also a good source of calcium. It can prevent osteoporosis and promote bone development, which is extremely beneficial to the bone growth of children and the elderly. "

Production steps:

Step 1: cut onion, ginger and garlic into small pieces.

Step 2: cut thousand pieces, carrots and fungus into shreds.

Step 3: blanch the shredded thousand pieces, Auricularia auricula and carrots and drain.

Step 4: add oil into the pan, add in Pixian chili sauce and stir fry until red oil comes out.

Step 5: add onion, ginger and garlic to saute.

Step 6: add blanching water, agaric, carrot stir fry evenly.

Step 7: add sugar, soy sauce, salt and vinegar, stir well.

Step 8: add a little water and bring to a boil for 2 minutes.

Step 9: stir in thin euryale, add chicken essence to taste.

Materials required:

1000 sheets: 200g

Agaric foam: 50g

Carrot: 50g

Scallion: right amount

Pixian chili sauce: 1 teaspoon

Sugar: 5g

Salt: 2G

Soy sauce: right amount

Vinegar: 4 g

Starch: appropriate amount

Chicken essence: 2G

Ginger: right amount

Garlic: right amount

Note: the chili sauce is very salty. Add salt and chicken essence according to your taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Cai Yu Xiang Qian Zhang Si