Steamed rice with mushroom, bacon and egg(xiang gu pei gen dan bao fan )

Steamed rice with mushroom, bacon and egg

Introduction:

"It's a simple and delicious egg bun. It's very happy to make it for your beloved."

Production steps:

Step 1: Beat 2 eggs, add a little salt and beat well.

Step 2: prepare bacon, mushrooms, whatever. Chop mushrooms

Step 3: prepare the pan, add the oil, when the oil is hot, add 1 / 3 of the egg liquid and stir fry. (in order to save time, we fried bacon and mushrooms together.)

Step 4: stir fry the eggs until golden brown, then remove. Continue to stir fry mushrooms and bacon

Step 5: stir fry until the bacon flavor comes out (up to 2 minutes), put in a large spoon of soy sauce, continue to stir fry, smell the strong flavor, put in a spoonful of sugar

Step 6: after stir frying, add rice, continue to stir fry, add already super good eggs, and then add a little soy sauce (just to improve color), stir well.

Step 7: finished product, now start to make the outer egg skin

Step 8: pour proper amount of oil into the pot. If it doesn't stick to the pot, add more oil to prevent the egg from sticking to the pot. Pour in the remaining 2 / 3 of the egg. Wait for the egg to set

Step 9: pour the fried rice into the congealed egg skin, place it in half position, and then wrap it

Step 10: finished product!! Because there are too many meals to be packed, I put them on the side. Ha ha ha ha ha, eat well!!! Very simple, very simple!!

Materials required:

Bacon: right amount

Eggs: right amount

Rice: right amount

Lentinus edodes: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: fried rice or anything, put what material, rice best cooked hard, not very bad

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Xiang Gu Pei Gen Dan Bao Fan