Boiled noodles with eggplant(qie zi cuan ban mian )

Boiled noodles with eggplant

Introduction:

"Some people have said that the bowl of noodles is bigger than the face, so noodles are really noodles. This statement is reasonable and well documented. For example, the villagers in Shanxi and Shaanxi like to use bigger bowls than small pots to hold noodles. One of the eight oddities in Shaanxi is that bowls and basins are hard to separate. People in the West eat noodles with a cool air: a big bowl of noodles filled with hot peppers, hot, cheering, and Xili's snoring all at once. Eat is a sweat, the whole body transparent, see is red face, straight swallow saliva, also immediately cool gas to a bowl. I love noodles, but I don't have many patterns. Baidu tried some ways to eat them and tried to make them myself. It's a bit of a rap name, but the taste is really good. Blanch is willing to put the food in boiling water for a little cooking, "eggplant blanch" here "blanch" I think of as "meat bittern" to understand, Shandong this kind of vegetable bittern is generally called "watering"

Production steps:

Step 1: wash the eggplant and cut the diced finger belly.

Step 2: cut pork into diced meat, ginger into powder, and green onion into green onion.

Step 3: add oil in the pan, stir fry pepper and remove.

Step 4: stir fry ginger and scallion until fragrant.

Step 5: stir fry the Diced Pork.

Step 6: pour in diced eggplant and stir fry.

Step 7: add a little salt and stir fry.

Step 8: stir fry with two spoonfuls of sugar.

Step 9: add 1 tbsp flour paste and stir fry until the diced eggplant is soft.

Step 10: steam the dried noodles until soft.

Step 11: take another pot, boil the water in the pot, add the steamed noodles, cook until cooked, then serve in a bowl, sprinkle with shredded vegetables, pour in 2 tbsp eggplant, blanch and mix well.

Materials required:

Round eggplant: right amount

Pork: right amount

Cooking oil: right amount

Refined salt: right amount

Ginger: moderate

Shallot: moderate

Flour paste: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Note: 1, round eggplant enough water, suitable for fried silk. 2. Pork cut small Ding than fried with meat to taste mellow.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Qie Zi Cuan Ban Mian