Fish and bean curd soup(he hua yu dou fu tang )

Fish and bean curd soup

Introduction:

"Fish head tofu soup, I didn't buy fresh fish head, so I directly bought two small gramineous fish, any fish can do drops. The fish soup with strong fragrance and milk color is very delicious. "

Production steps:

Materials required:

Poached fish: moderate

Tofu: right amount

Sour bamboo shoots: right amount

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Hua Yu Dou Fu Tang