Fried wild vegetable with minced garlic(suan rong bao ye sheng jue cai )

Fried wild vegetable with minced garlic

Introduction:

"It's my first time to eat wild vegetable today. I just picked it myself. It's very fresh. Soup your vegetable with boiling water first, and then soak it for half a day."

Production steps:

Materials required:

Wild vegetables: moderate

Garlic: right amount

A little oil salt monosodium glutamate: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Bao Ye Sheng Jue Cai