Lotus seed and crucian carp soup(lian zi ji yu tang )
Lotus seed and crucian carp soup
Introduction:
"Schisandra should not be put more, otherwise it will affect the taste"
Production steps:
Materials required:
Fresh crucian carp: 1
Lotus seed: 30g
Schisandra chinensis: 3 G
Yellow rice wine: 1 teaspoon
Ginger: 3 tablets
Onion: two short paragraphs
MSG: right amount
Salt: right amount
Oil: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Lian Zi Ji Yu Tang
Lotus seed and crucian carp soup
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