Fried Cauliflower with bacon(pei gen chao hua cai )

Fried Cauliflower with bacon

Introduction:

"Cauliflower has always been my favorite vegetable. I didn't expect that my son also loved it. Since I went to a restaurant to eat bacon cauliflower, my son thought about it and asked me to cook it for Taichi. It's impossible to be busy at work on weekdays, so on weekends, it's time to satisfy his taste buds. So on weekends, apart from shopping, the rest of the time is devoted to the kitchen. Although tired, but full of happiness

Production steps:

Step 1: break the cauliflower into small pieces and soak it in dilute salt water for half an hour (if there are insects or the like, this step can solve it, and the cauliflower is not easy to clean, this method is labor-saving and hygienic)

Step 2: cut the bacon into small pieces, slice the garlic and cut the dried pepper into small pieces (the amount is increased or decreased according to your acceptance of spicy)

Step 3: boil water, add cauliflower and a little salt, wait for the water to boil again, cauliflower stalk turns green, and immediately pick up

Step 4: stir fry garlic slices in a small pot

Step 5: then add bacon and dried pepper, still small hot

Step 6: turn the heat, add cauliflower, soy sauce, cooking wine and a little sugar, stir fry for a while, OK, out of the pot to enjoy

Materials required:

Cauliflower: moderate

Bacon: right amount

Garlic: right amount

Dry pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Note: dance language: soak in light salt water for half an hour (if there are insects, this step can solve it, and cauliflower is not easy to clean, this method is labor-saving and sanitary)

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Chao Hua Cai