Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"My parents in law are all northerners. They like to eat dumplings very much, especially during the Spring Festival. Dumplings are an essential staple food at home. Among all the dumplings with stuffing, the husband's family likes the dumplings with leek stuffing and pumpkin stuffing the most. Therefore, the dumplings with leek pork stuffing, leek vegetable stuffing and pumpkin pork stuffing are usually made at home. Today, I'd like to present my husband's most popular Chinese chives and pork dumplings. I hope you like them. "

Production steps:

Step 1: clean the leeks, control the drying and reserve.

Step 2: chop the dried leeks, add two spoonfuls of peanut oil and mix well.

Step 3: add pepper, soy sauce, ginger powder and chicken essence into the pork stuffing, mix well in one direction and marinate for 20 minutes.

Step 4: put the chopped leeks into the marinated pork stuffing.

Step 5: season with salt.

Step 6: mix well in one direction. Remember not to over mix.

Step 7: mix the flour and water to make a dough and let it stand for more than half an hour.

Step 8: knead the dough into strips, and then cut into flour.

Step 9: roll the dough into dumpling skin one by one.

Step 10: put the leek meat stuffing in the middle of the dumpling skin.

Step 11: fold both sides of the dumpling skin in half, and then knead them into crescent shaped dumplings.

Step 12: repeat steps 10 and 11. Wrap all the dough and mince, then put them on the racket and set aside.

Step 13: put the hot water into the iron pot, wait for the water to boil, and put the dumplings in one by one.

Step 14: water twice, bring to a boil, and serve on a plate.

Materials required:

Leek: 1000g

Wuhua pork stuffing: 500g

Flour: 1500g

Ginger powder: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: 2 tablespoons

Chinese prickly ash noodles: 1 teaspoon

Chicken essence: a little

Note: 1, leek dumplings do not add onion, because it is not right, just add ginger. 2. To prevent dumplings from sticking, put 1 teaspoon of salt in the hot water. 3. When mixing the stuffing, you must add oil in the broken leek first, so that the water in the leek can be kept from salting out.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao