Hot and sour appetizer - fish belly soaked with dongyingong(suan la kai wei dong yin gong jin yu nan )

Hot and sour appetizer - fish belly soaked with dongyingong

Introduction:

"The fried fish belly is soaked in the red tumbling bottom of the soup, and the aroma moves at the tip of the nose. As soon as you eat the fish belly with soup, you will be fascinated by the wonderful taste. The sour and hot taste of dongyingong is mixed with the fresh and fat taste of the fish belly. Waves of taste come along the taste buds, which is very enjoyable. "

Production steps:

Materials required:

Fish belly: 2 pieces

Cherry fruit: 4-5

Mushroom: 2

Dongyingong sauce: 2 teaspoons

Coconut milk: 30 ml

Lemon leaf: 1 slice

Ginger: 1 yuan

Lime: half

Citronella: 1

Soup: right amount

Fish sauce: 1 teaspoon

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei Dong Yin Gong Jin Yu Nan