Braised pork skin with soybean and kelp(huang dou hai dai shao rou pi )

Braised pork skin with soybean and kelp

Introduction:

"Inadvertently, the combination of soybean, kelp and skin makes a dish. The soft flavor of skin, the bean flavor of soybean, the fresh flavor of kelp, and the spicy flavor of chopped peppers make it a delicious dish."

Production steps:

Materials required:

Soybeans: 100g

Kelp: 100g

Skin: 100g (pork)

Chopped pepper: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Pickles: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Hai Dai Shao Rou Pi