Sweet bean plum toast(mi dou mei hua tu si )

Sweet bean plum toast

Introduction:

"I bought a new mold. I've been working on this mold for a long time, but I finally bought it. The lovely plum blossom toast just gives the toast a new image."

Production steps:

Step 1: put all the ingredients except butter into the chef's VAT in turn, including sugar, salt, eggs, milk powder, high gluten flour, yeast powder and milk

Step 2: cook machine 3 start kneading, knead until the dough is smooth, add softened butter, then knead

Step 3: knead the dough to the complete stage, pull out the film and poke a hole to see if the edge of the broken hole is smooth

Step 4: knead the dough into the basin, basic fermentation, fermentation temperature is about 35 degrees

Step 5: squeeze the fermented dough out of the air, knead the dough round and let it wake up at room temperature for 15 minutes. After waking up for 15 minutes, roll the dough with a rolling pin into a rectangle about the width of the toast mold, sprinkle honey beans evenly and roll it up

Step 6: fold the dough down and put it into the bottom of the toast box

Step 7: put the toast box at 38 ℃ and 85% humidity for final fermentation. When the head of the fermentation group reaches the toast box 9 minutes full, put it into the oven preheated at 170 ℃ for about 20 minutes

Step 8: after baking, demould the toast while it's hot. Put the toast on the cooling rack and cool it to the same temperature as the palm of the hand

Materials required:

High gluten flour: 250g

Salt: 1 / 2 teaspoon

Milk: 145g

Honey beans: 3 teaspoons

Milk powder: 12g

Fine granulated sugar: 35g

Butter: 25g

Egg: 20g

Yeast: 1.5 teaspoons

Note: this triple energy plum shaped toast box has good thermal conductivity, so you must pay attention to it when baking. If the color is too dark, you can adjust the baking time appropriately.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Dou Mei Hua Tu Si