Rose roll - see kiss zhannv's post, a success(mei gui hua juan can kan zhan nv de tie zi yi ci cheng gong o )

Rose roll - see kiss zhannv's post, a success

Introduction:

Production steps:

Step 1: Flour + fresh milk + sugar + yeast powder + water, synthesize dough, cover it with plastic film and let it stand. 5-2 times of the size. Add food pigment to color.

Step 2: after the dough wakes up, divide it into flour, roll it into dough (dumpling skin), fold five pieces, and roll them up from the bottom. Press the line in the middle of the roll with chopsticks and rotate the roll at the same time to make the roll break from the middle. (picture Reissue)

Step 3: put the green body into the steamer, cover and ferment for 10-20 minutes, bring to a boil over high fire, turn to medium fire for 15 minutes, turn off the fire, remove the cover and remove the pot for 3 minutes

Materials required:

Flour: 300g

Dry yeast: 3 G

Sugar: 5g (can be added according to personal taste)

Milk powder: 10g (without milk powder, I add fresh milk)

Edible pigment: appropriate amount

Note: 1, the color of the scroll can be adjusted according to personal preferences. Use the ingredients at hand, such as pumpkin, spinach juice, amaranth juice, etc... 2. Please refer to kiss zhannv's post for details. I'm also learning and selling now. Thanks to Zhan Nu, I have confidence in making delicious food. 3. For the first time, the menu, pictures and text editing are not detailed enough, please forgive me!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Mei Gui Hua Juan Can Kan Zhan Nv De Tie Zi Yi Ci Cheng Gong O