Vermicelli with spinach and shrimp(bo cai xia mi ban fen si )

Vermicelli with spinach and shrimp

Introduction:

"Spinach is the seasonal vegetable in spring. When winter goes to spring, you should eat more spinach in spring. It can prevent dryness in spring and has the effect of soothing liver and nourishing blood. Moreover, spinach is also known as the best food for men. Women with a bad face should eat more spinach. It can improve iron deficiency anemia, make people look ruddy and radiant, and is highly praised as a beauty product."

Production steps:

Step 1: spinach

Step 2: fans, dried Haimi

Step 3: red pepper and garlic

Step 4: soak the sea rice for standby;

Step 5: soak the vermicelli in hot water;

Step 6: cut garlic and red pepper and set aside;

Step 7: Boil the spinach in hot water;

Step 8: blanch the spinach and cool it quickly;

Step 9: take out the cooled spinach, squeeze out the water and put it into the container. At the same time, put the soaked vermicelli and sea rice into the container;

Step 10: add minced garlic and red pepper;

Step 11: add soy sauce in turn

Step 12: add sesame oil

Step 13: add white vinegar

Step 14: add sugar

Step 15: adding salt;

Materials required:

Spinach: moderate

Fans: right amount

Red pepper: right amount

Garlic: right amount

Dried sea rice: right amount

Salt: right amount

White vinegar: right amount

Sesame oil: appropriate amount

Sugar: right amount

Soy sauce: moderate

Note: 1. Blanch spinach, because it can remove oxalic acid in spinach.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Bo Cai Xia Mi Ban Fen Si