Roast duck leg with honey sauce(kao mi zhi ya tui )

Roast duck leg with honey sauce

Introduction:

"It's delicious to buy half a piece of duck and cut off its legs for roasting. It's better to marinate in advance. "

Production steps:

Step 1: clean the two duck legs and remove the hair from the skin

Step 2: marinate with soy sauce, oyster sauce, cooking wine, sugar and salt

Step 3: use chopsticks to make more holes in the thick part of the meat, which is more conducive to taste

Step 4: marinate the duck leg overnight, turn over several times when you have time in the middle, which is more conducive to salting and taste

Step 5: spread the tin foil on the baking tray and lay the duck legs on the baking tray

Step 6: put into the preheated oven, 210 degrees, middle layer, 30 minutes

Step 7: when the time is up, take it out, turn it over, and use the oil absorption paper to suck away the excess oil on the baking plate, so that there won't be too much oil splashing into the oven, and then continue to put it into the oven for 15 minutes, 210 degrees

Step 8: when the time is up, take it out, turn it over, brush a layer of honey on the surface, and then send it to the oven, 165 degrees, 10 minutes

Step 9: take it out of the oven and eat it directly

Step 10: it can also be sliced

Step 11: bring the marinade to a boil over low heat, and sprinkle appropriate amount on the sliced duck leg

Step 12: slice the duck leg with sauce to make it taste better

Step 13: come and have a try. What are you waiting for? Eat!

Materials required:

Duck leg: two

Soy sauce: 40g

Oyster sauce: 30g

Cooking wine: 10g

Salt: 3 G

Sugar: 10 g

Brush honey on the surface: appropriate amount

Note: duck legs with small holes, marinate one day in advance, turn over a few times in the middle of the way, more delicious; baking temperature first high and then low; marinade sauce do not waste, after boiling, there will be some impurities, you can use a spoon to take out, sauce drenched in slices, more delicious!

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: salty and sweet

Chinese PinYin : Kao Mi Zhi Ya Tui