Mustard Salad(jie mo sha la )

Mustard Salad

Introduction:

"In spring, Beijing is windy and sandy, and it's easy to get angry because of dry skin. You should pay attention to replenishing water for spring outings, but it's not convenient to drink too much water. [tongue twister] it's better to eat more fruits and vegetables, so I made a vegetable salad... Not bad. "

Production steps:

Step 1: break up the eggs.

Step 2: put it into a frying pan and fry it into a cake.

Step 3: shred the egg cake.

Step 4: cut lettuce into shreds.

Step 5: slice the cucumber.

Step 6: slice the cucumber.

Step 7: cut the tomato into slices, mix with other ingredients and squeeze on Mustard Salad Dressing.

Materials required:

Egg: 1

Tomato: 1

Cucumber: 1

Lettuce: moderate

Mustard Salad Dressing: 1 tablespoon

Note: eat and squeeze Mustard Salad Sauce now

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jie Mo Sha La