Wuding Curry Rice(wu ding ka li fan )

Wuding Curry Rice

Introduction:

"Wuding: 1 ball of glutinous rice and corn, 1 ball of LiangRu, 1 ball of ham, 1 ball of carrot, 1 ball of marinated dried dice. 1 bowl of rice, seasoning: refined salt, curry powder, seafood sauce, seasoning fresh, salt, blend oil. Methods: 1. Peel the corn kernels first, and then dice the carrot, LiangRu, ham and spiced dry. 2. Prepare a bowl of rice. 3. Fry the five diced rice with oil. 4. Mix the five diced rice with refined salt and stir well. 5. Then pour in the rice, 6, stir evenly, 7, add curry powder, seafood sauce, seasoning, stir fry fresh taste, 8, until the rice is completely fried

Production steps:

Materials required:

Glutinous rice corn: 1 ball

Cold diced mushrooms: right amount

Diced ham: right amount

Diced carrot: right amount

Marinated dried Diced Pork: right amount

Refined salt: right amount

Curry powder: right amount

Seafood sauce: right amount

Seasoning: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Wu Ding Ka Li Fan