Stewed potato with pork(wu hua rou dun tu dou )

Stewed potato with pork

Introduction:

"Pork stewed with potatoes and rice for a special meal, plus a bowl of coffee flavored cereal."

Production steps:

Step 1: prepare a piece of pork and wash it

Step 2: slice the meat, scallion and pepper

Step 3: prepare 4 potatoes and wash the tomatoes

Step 4: cut potatoes

Step 5: heat the oil in the pan and stir fry the meat and ginger slices

Step 6: stir fry until the meat turns white

Step 7: add a little old style to improve the color

Step 8: put in the scallion and stir fry the pepper

Step 9: put in the potatoes and fry a few more times

Step 10: put in the tomato again, stir fry the tomato a little

Step 11: add water as high as potatoes, bring to a boil over high fire, and change to medium fire. Remember to look at the pot in the middle, don't stick it

Step 12: finally, collect the juice over high heat, add a little scallion and monosodium glutamate, and you can get out of the pot

Step 13: serve the dish, stew the potatoes hot and ready

Step 14: with a bowl of rice and coffee flavored cereal, do you really want to eat it

Materials required:

Pork: a little

Potatoes: 4

Tomato: 1

Salt: Ginger

Peanut oil: Pepper

Scallion: old style

Chicken essence: Thirteen flavors

MSG: right amount

Note: do not like to eat with a little sour can not put tomatoes, I think put a west red sour more rice.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Wu Hua Rou Dun Tu Dou