Spicy chicken(pao jiao ji zhao )

Spicy chicken

Introduction:

"Chicken feet with pickled peppers is my favorite. I used to make them in the summer before last year, because the place I used to live in was close to the vegetable market. Chicken feet were very cheap, 8 yuan per kilo, and they were often used as snacks. This year, I moved away from that vegetable market. The market nearby cost 15 yuan per kilo, which was extremely expensive. Recently, I met a vegetable market near Wal Mart, and chicken feet cost 11 yuan per kilo, which was also cheap, Bought 2 jin to come back bubble, can eat a few days again. My daughter was just a little over 2 years old last summer. When she went to her grandmother's house and saw her grandmother's pickled chicken feet, she ate them regardless of how spicy they were. Ah, that made us laugh. So this chicken claw is really the love of men, women, old and young. It's very simple to make. "

Production steps:

Step 1: cut off the claws of the chicken you bought, and then cut them in half

Step 2: add water into the pot, add a few pieces of ginger slices, bring to a boil, add chicken feet, cover and cook for 5 minutes, or use chopsticks to try to pass through.

Step 3: after boiling the chicken feet, rinse them with water for several times, then soak them in cold water for a whole time. If you feel cool, rinse them with clean water for several times and then dry them

Step 4: now there is no pickle at home, so I bought a big bag of pickled pepper water in the vegetable market

Step 5: first put chicken feet in, and then put pickled pepper water and pickled pepper just submerged chicken feet

Step 6: the chicken feet turn white after soaking all night

Step 7: chuck

Materials required:

Chicken feet: 2 kg

Pickled pepper: pickled water

Ginger slices: appropriate amount

Note: 1, chicken feet is to let the people in the market help me cut, before they are bought back to cut, very hard. 2. If you like to eat spicy friends can cut pickled pepper, so that a night of hot pepper has been deep into the "bone marrow" 3, chicken feet must not be cooked too bad, or no chewing.

Production difficulty: simple

Process: boiling

Production time: one day

Taste: medium spicy

Chinese PinYin : Pao Jiao Ji Zhao