Delicious sour plum soup(hao he de suan mei tang )

Delicious sour plum soup

Introduction:

"It's very hot these days, so I want to make some sour plum soup to drink. The sour plum soup bought in the supermarket is too strong for me to drink. I think of the sour plum soup I drank when I was a child. I haven't drunk it for many years. I went to the drugstore and bought some materials, such as black plum, and made them myself. The salesperson of the drugstore said that our formula was delicious. I tried to make it for many repeat customers. The taste was really good. It was very simple. There were five kinds of materials, including black plum, Roselle (used to improve the sour taste and color), dried Hawthorn slices, Osmanthus fragrans, and rock sugar. If you like, you might as well have a try! "

Production steps:

Step 1: preparation materials: 5-6 black plum, 1-2 Roselle (used to improve sour taste and color, add more acid), about 20 dried Hawthorn slices and a little Osmanthus fragrans;

Step 2: appropriate amount of rock sugar;

Step 3: wash the black plum, Roselle and dried Hawthorn slices, and add 1500ml pure water;

Step 4: wash the black plum, rose eggplant and dried Hawthorn slices and cook them in a soup pot (stainless steel pot or pottery pot is better, not iron pot. After boiling, cook them over medium heat for another 10 minutes;

Step 5: turn off the heat, take out the black plum, crush the meat, separate the meat core (this step will make the black plum taste better and the color of the soup better), then pour it into the pot and continue to cook for 15 minutes;

Step 6: add some rock sugar, a handful of Osmanthus fragrans (to improve the flavor), cook for 3-5 minutes, turn off the fire and let cool; after cooking for a long time, Osmanthus fragrans will not smell.

Step 7: the delicious sour plum soup is ready. Pour it into a clean container. It tastes better after freezing!

Materials required:

Mume: 5-6

Roselle: 1-2

Dried Hawthorn slices: about 20

Osmanthus fragrans: a little

Rock sugar: right amount

Note: it's very late. It's 0:30. I published an article for the first time. In my study, come on ~ ~ this sour plum soup is really delicious. It has the sour taste of plum and the fragrance of osmanthus. My family likes it very much. I recommend it to you!

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Hao He De Suan Mei Tang