Fried Pleurotus eryngii(xiang jian xing bao gu )

Fried Pleurotus eryngii

Introduction:

"Health experts recommend eating one mushroom every day. In order to enrich nutrition, all kinds of mushrooms often appear on my family's table. With the change of various patterns, mushrooms become my baby's favorite."

Production steps:

Step 1: buy about 7-8cm Pleurotus eryngii.

Step 2: slice with a scraper.

Step 3: put a small amount of oil into the nonstick pan.

Step 4: put it in the pot and set it down.

Step 5: turn over and continue to fry.

Step 6: add appropriate amount of salt and sprinkle on Pleurotus eryngii.

Step 7: pan fry beef slices.

Step 8: add pepper.

Step 9: add appropriate amount of salt.

Step 10: finished product drawing.

Materials required:

Pleurotus eryngii: 200g

Beef: 30g

Oil: right amount

Black pepper: right amount

Salt: right amount

Note: sprinkle salt and black pepper on the top of the dish to combine with the air and send out the fragrance.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Xiang Jian Xing Bao Gu