Fried spaghetti with beef(niu rou chao yi mian xi can zhong zuo bu xiang chi fan de ri zi chi mian tiao )

Fried spaghetti with beef

Introduction:

"The power supply in Africa is very unstable. This morning, for example, there were several intermittent blackouts. I thought that if I plug in the rice cooker, the rice will be finished before it is cooked and the power will be cut off. I decided to give up cooking. All of a sudden, I saw a half bag of spaghetti left in the cupboard. It was a flash of inspiration. Let's fry noodles. For lunch, we not only need to be full, but also have balanced nutrition. So, with beef and cabbage, ha ha, we have meat and vegetables. The main food is stewed in one pot, and it's also very innovative

Production steps:

Step 1: main material picture. Cut the beef into thin slices or strips and marinate with soy sauce, oil, shredded ginger and ground black pepper for at least 10 minutes. In fact, the longer the beef is, the tenderer it is. There is no ground black pepper, it can be replaced by pepper, but beef and ground black pepper are recognized as the best partners.

Step 2: there is no special requirement for the choice of pasta. You can buy whatever you like in the supermarket, long, short, curly, shell shape, bow shape. Children should like it very much. I choose this kind of colorful, I feel quite appetite, ha ha.

Step 3: Boil half a pot of water in a pan, then add pasta to boil for 7 minutes. Generally, there is a note on the packaging bag of spaghetti on how long it needs to be cooked. My note is 7 minutes.

Step 4: the cooked pasta needs to be cooled immediately by supercooled water. The purpose is to make the pasta more elastic and not stick to each other. Of course, if you have olive oil, you can also mix it directly with olive oil to achieve the same effect.

Step 5: add a spoonful of starch to the beef and mix well.

Step 6: put a little oil in the pan. When the oil is hot, pour the beef into the pot and stir fry a few times. Add a spoonful of cooking wine to remove the fishy smell. When the beef is discolored, serve it.

Step 7: leave a little oil in the pot, add 2 spoonfuls of chopped pepper and stir fry until fragrant. Omit this step if you don't like spicy food.

Step 8: pour in the cooked spaghetti, stir fry hot, then slowly add half a bowl of water to avoid the noodles scorched.

Stir fry tomato sauce and oyster sauce in two large spoonfuls.

Step 10: when the soup in the pot becomes thicker and less, pour in the cabbage and stir fry until the cabbage becomes soft.

Step 11: the green vegetables are very well cooked. After the cabbage softens, sprinkle in the scallion, a little salt and start the pot. The amount of this pot is just enough for both of us, so we can be satisfied.

Step 12: finished product

Step 13: do you want to eat? I really want to eat anyway. Let's go.

Materials required:

Spaghetti: 250g

Cabbage: 100g

Beef: 150g

Onion: two

Ginger: a small piece

Water: moderate

Chopped chili: 2 teaspoons

Starch: 1 teaspoon

Oil: right amount

Black pepper: moderate

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Tomato sauce: right amount

Oyster sauce: right amount

Note: 1. The secret to tender beef is to marinate it with soy sauce and oil. Generally, it is mixed in the morning and put into the refrigerator. It is very tender in the afternoon. It is better to put it in the refrigerator at night. In this way, the processed beef is first-class tender, remember, the raw powder must be mixed before the next pot; 2, because the soy sauce, oyster sauce has been salty, chopped pepper is salty, so the salt can not be put or less, chicken essence I generally do not use; 3, students who like to eat beef, be sure to match a bottle of freshly ground black pepper, will not let you down.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Chao Yi Mian Xi Can Zhong Zuo Bu Xiang Chi Fan De Ri Zi Chi Mian Tiao