Dorayaki(tong luo shao )

Dorayaki

Introduction:

"My friends all asked me about the method of Causeway burning. Now I will pass on the simple method which is not professional."

Production steps:

Step 1: make the eggs with sugar (here are two eggs).

Step 2: add flour into the egg mixture and let it stand for 15 minutes.

Step 3: heat the pan, put a spoonful of egg paste and spread it into a round cake (no oil).

Step 4: fry over low heat and set the surface of the cake to solidify (there are many small bubbles) and turn it over (you can also directly smear the bean paste on it).

Step 5: turn it over and fry it (fry one of the two pieces in this way, otherwise the bean paste or jam won't hold).

Step 6: put bean paste between two pieces, jam is OK.

Step 7: big Causeway.

Materials required:

Eggs: right amount

Flour: right amount

Bean paste: right amount

Sugar: right amount

Note: don't fry both sides of the cake, or the bean paste won't hold.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tong Luo Shao