Dry fried yellow croaker(gan jian huang hua yu )

Dry fried yellow croaker

Introduction:

"We don't need any pickles for the yellow croaker we eat tonight. We just fry the cleaned fish in a non stick pan, and then pour it with soy sauce. Crisp skin, very fish flavor. It's good for dinner! "

Production steps:

Materials required:

Yellow croaker: two

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Gan Jian Huang Hua Yu