Cream Puff(nai you pao fu )

Cream Puff

Introduction:

"Puffs have been made several times. They are all original. I'm afraid the cream is too greasy, so I didn't put any cream. No milking oil, it's all good. This time, I added cream and tasted one. Wow, "it's really delicious!" Added cream, but also added a good taste of the level of feeling. A bite down, full of surprises! It's not only creamy but also puffy. The two add up to an extraordinary taste. No wonder it's cream. I finally know why

Production steps:

Materials required:

Low powder: 120

Milk: 150

Eggs: 4

Butter: 75

Salt: right amount

Animal light cream: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nai You Pao Fu