Steamed egg with five spices(wu xiang he bao dan )
Steamed egg with five spices
Introduction:
"Boiled eggs in white water are eaten while they are hot. When they are cold, they are not delicious. Spiced eggs are different. When they are cold, they are delicious. This time, the spiced poached eggs do not need to be peeled, and the taste is not inferior at all
Production steps:
Materials required:
Small eggs: 10
Star anise: right amount
Zanthoxylum bungeanum: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spiced
Chinese PinYin : Wu Xiang He Bao Dan
Steamed egg with five spices
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