A report on the trial of fruit rum, flower and fruit tea(ai zhe cha yu shui guo lang mu jiu hua guo cha shi yong bao gao hua guo cha xiao bing gan )
A report on the trial of fruit rum, flower and fruit tea
Introduction:
Production steps:
Materials required:
Low gluten flour: 220g
Butter: 80g
Sugar: 50g
Egg: one
Flower and fruit tea: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: other
Chinese PinYin : Ai Zhe Cha Yu Shui Guo Lang Mu Jiu Hua Guo Cha Shi Yong Bao Gao Hua Guo Cha Xiao Bing Gan
A report on the trial of fruit rum, flower and fruit tea
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