Stir-Fried Noodles with Vegetables(chao mian )

Stir-Fried Noodles with Vegetables

Introduction:

"I live in a small village under a small town in Shandong Province, but there are also local delicacies and snacks, just like the sparrow. Although it is small and has all kinds of dirty things, naturally I have some nostalgic snacks here. I have summed up the snacks here, the most impressive food for girls are as follows: Liangpi, Jiabing, spicy hot, fried noodles. Many beauties usually spend their day like this: sandwiches are breakfast, cold skin and fried noodles are lunch and supper. It's a lazy way to eat, but these snacks are very appetizing. Here to focus on the fried noodles, cold skin later on. No one knows exactly how and when fried noodles came here. What we know now is that there are always many people waiting in line to eat fried noodles in front of the fried noodles stand every afternoon and midnight, and most of them are women. My fried noodles here is simple, and the taste is unique to Shandong. I always wanted to make fried noodles, but I thought about it for a long time until today. In the past, the method of making fried noodles was tangled. This kind of noodles should be boiled first, oiled and steamed, and then cooled before being used to make fried noodles. Today, I will demonstrate this method of fried noodles, which may be helpful to friends who have not made fried noodles but like it. After learning how to make steamed noodles, you can make fried noodles at home. You can make them whenever you want. You can eat as much as you want, and you don't have to wait in line. Noodles with ordinary vermicelli, oil with vegetable oil can, so there is practicality. The ingredients need cumin powder to be delicious. The side dishes can be prepared according to your preference and season. Fried noodles can be matched with eggs, like meat can use thin pork. If you want fried noodles to taste delicious, it is the key to make "oil noodles". With Jindao's "oily noodles", it's easy to make fried noodles. "

Production steps:

Step 1: wash mung bean sprouts and small rape and set aside.

Step 2: put the noodles into a boiling water pan and cook until they are soft. Then remove them.

Step 3: put the cooked noodles in cold water.

Step 4: after the noodles are dried, pour in 1 tbsp of cooked oil and mix well.

Step 5: steam the noodles with oil.

Step 6: spread the steamed noodles and let them cool.

Step 7: heat up the oil, knock in the eggs and stir fry until golden.

Step 8: add the washed rape and stir fry.

Step 9: pour in the mung bean sprouts and stir fry.

Step 10: pour in 1 tbsp delicious soy sauce and stir well.

Step 11: according to personal preference and taste, pour in 1 tbsp oil and sprinkle pepper, stir fry evenly.

Step 12: add proper amount of oil noodles and stir fry.

Step 13: pour in proper amount of oil noodles as needed and stir fry.

Step 14: pour in a little water, stir fry to prevent paste pot.

Step 15: add appropriate amount of refined salt, a little cumin powder, stir fry evenly, then out of the pot.

Materials required:

Dry noodles: right amount

Rape: moderate

Eggs: right amount

Mung bean sprouts: moderate

Vegetable oil: right amount

Cumin powder: right amount

Refined salt: right amount

Delicious soy sauce: right amount

Pepper in oil: moderate amount

Boil the noodles until soft and dry. 2. Boiled noodles should be treated with cold water, and then mixed with oil. 3. The noodles mixed with oil should be steamed in the pan. After steaming, they should be scattered and cooled in the air.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Chao Mian