Durian traditional cheese cake(liu lian wei chuan tong zhi shi dan gao )

Durian traditional cheese cake

Introduction:

"Making cheesecake for the first time is also the first time to publish a recipe. This recipe was taken while reading in a bookstore. I'm sorry I forgot the title and author of the book. It seems that it was made by a Korean. It's very easy to make and it's not easy to fail. I made a little change myself and added the dry powder of durian to make it taste like durian. People who are not used to this flavor don't need to add it. "

Production steps:

Step 1: prepare the raw materials. The dried durian is powdered with a cooking machine in advance. I use Thai lotus. It's packed in dark red. The durian flavor is still strong

Step 2: digest the biscuits, put them into the fresh-keeping bag, grind them with rolling pin, add the melted butter and mix well. Biscuits I use the sesame flavor of the whole wheat biscuits packed in Taiping carton. I found that this biscuit has very low calorie

Step 3: six inch cake mold, tin foil on the bottom, butter on the sides, crumble the butter biscuit and flatten it with a spoon

Step 4: soften the cream cheese at room temperature, stir with a hand beater until soft, add sugar at one time, stir gently, then add the eggs one by one and stir well

Step 5: add low gluten flour and stir well

Step 6: add durian powder and stir well

Step 7: add light cream and stir well. After that, add lemon juice and vanilla essence. I didn't omit this step

Step 8: add yogurt, stir well, I use homemade yogurt, very thick

Step 9: filter the mixed cheese paste through a filter screen to remove the hard lumps

Step 10: pour into the mold, put it into the oven preheated at 180 ℃ for 50-60 minutes, and adjust the time by yourself. The temperature of my oven was relatively low, and then it was roasted for 20 minutes

Step 11: bake to the surrounding color, heat dissipation, and put the mold into the refrigerator for 2-3 hours, which is just out of the oven

Step 12: to demould, wrap a hot wet towel (microwave for 1-2 minutes) to soften the cake

Materials required:

Cream cheese: 125g

Original yogurt: 100g

Light cream: 100ml

Eggs: 2

Low gluten flour: lots of spoonfuls

Durian: 25g

Digested biscuit: 50g

Butter: 25g

Sugar: 50g

Lemon juice: small spoonful

Vanilla extract: a little

Note: 1, when cutting the cake, you can prepare a cup of hot water and a piece of paper towel or towel. First put the knife into hot water to soak hot, take out to dry and cut a knife, then put the knife into hot water, take out to dry and then cut. After that, you have to do this for each knife to cut neatly and smoothly. 2. The cake that you don't want to eat for the time being can be cut into small pieces and wrapped in plastic wrap. It can be kept for 4-5 days in cold storage. Freezing seems to mean that it can be kept for one month. Take out the frozen cake and put it in the cold room before eating it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Liu Lian Wei Chuan Tong Zhi Shi Dan Gao