Raw ribs(sheng ze pai gu )

Raw ribs

Introduction:

"It's getting colder, so I need some hard goods to reward my appetite. Today, I'd like to share with you a 15 minute raw gel spareribs, which is both simple and impressive. Raw jelly is a kind of cooking technique. Different from the long-time stewing in the north, raw jelly is a fast maturing method to make the food just ripe, the meat is smooth, tender, elastic and textured. It is especially suitable for young people and relatives with good teeth. It is a super simple and delicious raw jelly ribs. "

Production steps:

Step 1: wash the spareribs, chop them into pieces and put them into the basin.

Step 2: add salt, sugar, soy sauce, Zhu Hou sauce, cooking wine.

Step 3: mix well and marinate for 2 hours.

Step 4: cut ginger into slightly thicker slices, remove the head and tail of garlic, spread the bottom of casserole, and then drizzle with 3 tbsp cooking oil.

Step 5: then spread the ribs on top, with the thick side facing down.

Step 6: cover well, turn down the heat and simmer for 10-15 minutes.

Step 7: take advantage of the time to stew the ribs, peel the potatoes, wash and cut them into pieces, put them in boiling water and cook until 8.

Step 8: when the spareribs have been stewed for 10-15 minutes, it is obvious that they have begun to remove the bone. At this time, add the potato chips and continue to stew for 5 minutes.

Step 9: Sprinkle with scallion, you can start!

Materials required:

Ribs: 2

Potatoes: 1

Ginger and garlic: 40g

Shallot: a little

Note: 1. Marinate the spareribs for 2 hours first, and marinate them for at least 20 minutes if time is not allowed. 2. The side dishes should be pretreated in advance, such as potatoes, taro, carrots, etc. they should be cooked in advance. If the mushroom is easy to mature, blanch the water first, and then change the comb and knife for standby. 3. The bottom of the casserole should be padded with ginger and garlic, then drizzled with a little more cooking oil, and then put in the pickled spareribs. The meat is thick side down, and the heat is low. Don't uncover the cover in the middle of the casserole, about 8-10 minutes, then add other side dishes, and cook with cooking wine to make it fragrant. Continue to stew for 3-5 minutes, sprinkle with scallions, and then you can serve it on the table. 4. Don't take off the cover in the middle of stewing ribs.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: garlic

Chinese PinYin : Sheng Ze Pai Gu