Cabbage ball soup.(bai cai wan zi tang )
Cabbage ball soup.
Introduction:
"This soup is fresh and mellow, rich in nutrition, and Chinese cabbage is rich in crude fiber. It has the functions of moistening intestines, expelling toxins, stimulating gastrointestinal peristalsis, promoting metabolism and helping digestion. It is suitable for patients with lung heat, cough, constipation and kidney disease."
Production steps:
Materials required:
Cabbage leaves: 3 pieces
Turnip balls: 6
Scallion: right amount
Coriander: 1 small plant
Salt: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Cai Wan Zi Tang
Cabbage ball soup.
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