Winter solstice
Introduction:
"Ji" is a typical Chaoshan snack. Chaoshan people call it "Ji" for all processed foods such as rice flour, flour and potato flour. There are many varieties of Jue, such as red Jue, oil Jue, yeast Jue, sweet Jue and so on. There are also various kinds of Jue on tea in the morning and night. In Chaoshan, it is an indispensable sacrifice to offer sacrifices to gods during the Spring Festival. Although many of the sacrificial offerings have been updated, he still has to put them on the altar according to the old rules. "
Production steps:
Materials required:
Dumpling skin: right amount
Lotus stuffing: right amount
Sunflower seed oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dong Zhi Chao Shan You Guo
Winter solstice
Oyster sauce, asparagus and Pleurotus eryngii. Hao You Qing Sun Xing Bao Gu
Braised eggplant with green pepper. Qing Jiao Shao Qie Zi
Fried eggs with tomato. Dong Ji Yang Sheng Cai Xi Hong Shi Chao Ji Dan
Salt and pepper steamed bread. Jiao Yan Man Tou Yan
Three Kinds of Cold Mixed Vegetables. Liang Ban San Si