The taste of spring -- baked rice with shrimp and pineapple(chun tian de wei dao xia ren bo luo ju fan )

The taste of spring -- baked rice with shrimp and pineapple

Introduction:

"Spring is coming, trees are green and flowers are blooming.".. It's Pineapple season again.... The street is full of fragrant pineapple flavor. I like it very much. Sour and sweet pineapple is also very appetizing. In order to prevent allergies, pineapple is basically cooked in my family. I think cooked pineapple is sweeter. It is one of the four famous fruits in the world, with fragrant smell, crisp and sweet flesh and beautiful shape, and is deeply loved by people. Pineapple also plays an important role in the cooking of fruit dishes. Baked rice with shrimps and pineapples; it has the flavor of shrimps, pineapple and cheese. It's light and palatable, full of milk flavor and gorgeous color. It's a very popular dish. "

Production steps:

Step 1: prepare the ingredients.

Step 2: freeze the shrimp and squeeze out the water. Add salt and pepper and marinate for 10 minutes.

Step 3: add the remaining rice into the egg and stir well.

Step 4: cut the pineapple vertically and dig out the fruit bowl.

Step 5: cut the pulp into small cubes.

Step 6: dice the mozzarella cheese.

Step 7: add a small amount of oil into the pan, stir fry the shrimps, and pour out.

Step 8: take another pot, add oil, add the rice mixed with egg liquid, stir fry over low heat, the egg liquid solidifies evenly and sticks on the rice.

Step 9: add the fried shrimps and pineapple diced, stir fry evenly, add salt and chicken essence to taste.

Step 10: fry the pineapple rice and put it in the pineapple bowl.

Step 11: Sprinkle the mozzarella cheese evenly on top.

Step 12: put in the oven, 200 degrees, and melt the cheese.

Materials required:

Leftover rice: 1 bowl

Egg: 1

Frozen shrimp: 200g

Pineapple: half

Salt: right amount

Pepper: right amount

Mozzarella: moderate

Chicken essence: appropriate amount

Note: the best choice of rice leftovers overnight, the remaining rice less water, fried when the grain separated from non adhesion.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Chun Tian De Wei Dao Xia Ren Bo Luo Ju Fan