Rose toast(lang man hua yu zhi mei gui tu si )

Rose toast

Introduction:

"I loved roses when I was in high school, and I do now. Maybe it has something to do with my father, who has been planting all kinds of roses at home since I was a child. My man will buy some small gifts for me on various days, only rose. He always thinks that it will wilt after a few days, and it's awkward to hold it, for fear of attracting attention. What a realistic person! Compared with many gifts, I still like roses, even one. I bought it for myself earlier. Later I became the mother of two children. I was so busy that I forgot myself. My body and mind were in the family. Fortunately, I recently fell in love with baking and bread, and my life became interesting and full again. Looking at the flour into dough, and finally into the oven into bread, listen to the sound of the countdown of the oven, is looking forward to! Looking at the baby and the lover's insatiable appearance, can always bring me full of satisfaction! What a simple and pure little woman! Far away, let's take a look at this kind of toast with a faint rose fragrance. It's gentle and plump, mixed with the milk flavor that seems to be non-existent. For fear of cross flavor, I choose vegetable oil here. In fact, I use vegetable oil in many breads. I think it's more healthy. "

Production steps:

Step 1: stir the main material into a ball, put it in a warm place and ferment to 3 times the size. Mix the ingredients except roses with the dough in step 1 until it is complete (the dough can pull out the flexible film), put in the torn rose petals, stir well, and let the dough stand for 30 minutes. Exhaust, rounding, shaping, put into mold for final fermentation.

Step 2: baking, preheated oven 180 ℃, upper and lower fire, middle and lower layer, 35 ~ 40 minutes. Torn tissue, very soft

Step 3: the tissue is very fine

Materials required:

High flour: 250g

Whole egg: 50g

Water: 120g

Vegetable oil: 10g

Sugar: 10 g

Yeast: 1.5g

Milk powder: 10g

Salt: 3 G

Rose Petals: 5g

Note: first, the rose choose supermarket tea that can, French rose out of the finished product a little lavender, domestic rose out of the dark red, see personal like it, here I use French Rose. Suggest 3 ~ 5 grams of roses, not more than 5 grams, otherwise the rich fragrance makes you feel very strange, do not give up. 2、 This kind of toast has a light taste. It's more delicious to increase the sugar content to 30g.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Lang Man Hua Yu Zhi Mei Gui Tu Si