Braised pork in brown sauce(mi zhi hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 400g
Li Jinji's Secret braised sauce: 50ml
Ginger slices: 7 slices
Cooking wine: 15ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Mi Zhi Hong Shao Rou
Braised pork in brown sauce
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