Stir fried soybean with chopped pepper and celery(duo jiao qin cai chao huang dou )

Stir fried soybean with chopped pepper and celery

Introduction:

"It's another mixed dish. It uses my favorite chopped pepper. It's not salty or spicy. It has a strong garlic flavor. It's home-made spiced boiled soybeans and crisp celery. It's bright in color and unique in taste. It's very delicious."

Production steps:

Step 1: cut celery into inches.

Step 2: prepare spiced soybeans.

Step 3: heat the oil in the pan and add the homemade chopped pepper.

Step 4: add scallion and stir fry until fragrant.

Step 5: stir fry the celery.

Step 6: wait for the celery to change color slightly, and add the soybeans.

Step 7: stir fry with salt.

Step 8: add chicken essence to seasoning and remove.

Materials required:

Celery: moderate

Spiced soybean: right amount

Scallion: right amount

Salt: right amount

Chopped pepper: right amount

Chicken essence: appropriate amount

Note: 1. The method of self-made chopped pepper and spiced soybean can be found in my menu. 2. The chopped peppers bought out are salty, so we should pay attention to the amount of salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Qin Cai Chao Huang Dou