Sichuan style steamed pork rice with sweet potato and pumpkin powder(chuan wei hong shu nan gua fen zheng rou fan )

Sichuan style steamed pork rice with sweet potato and pumpkin powder

Introduction:

"I'm a novice in food, and I'm trying to learn how to make all kinds of food with you, so I'd like to share with you my mother-in-law's Sichuan style steamed meat rice with sweet potato and pumpkin powder. I eat it myself. It's soft, waxy and sweet. It's very appetizing! "

Production steps:

Step 1: cut pumpkin, sweet potato and potato into pieces and put them in the pot

Step 2: add sugar, according to personal taste, a little water, evenly sprinkle into the rice flour, make it wrapped in the top

Step 3: put it on the steaming tray for standby

Step 4: bubble hair like Douban, wrapped in rice flour, can not put sugar

Step 5: spread evenly on steamed pumpkin potato and sweet potato

Step 6: blanch the glutinous rice in boiling water, half cooked, slightly empty of water

Step 7: lay it on the steaming grid

Step 8: prepare the streaky pork and spareribs, add brown sugar

Step 9: put the bean paste, salt, flavor and pepper into the pot, and then add a small amount of water to the rice noodles

Step 10: lay flat on the steamed glutinous rice

Step 11: steam in the pot. Steam for 30-50 minutes according to the amount. If you want to have a soft point, steam for more time

Materials required:

Pumpkin: according to the number of families

Broad bean: moderate amount (PEA)

Sweet potato: according to the number of families

Potatoes: according to the number of families

Glutinous rice: according to the number of families

Pork: according to the number of families

Ribs: according to the number of family members

Rice noodles: right amount

Bean paste: right amount

Salt: right amount

Sugar: right amount

Brown sugar: right amount

MSG: right amount

Zanthoxylum bungeanum: right amount

Note: 1, the bottom of the pumpkin, potato, sweet potato can only put the same, or change into taro can be 2, then the beans on the top layer can also use different beans, according to personal taste, can also not put 3, because it is easier to eat, so less people can use small steamed grid, all kinds of food can also be less!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chuan Wei Hong Shu Nan Gua Fen Zheng Rou Fan