Pickled pork with laver(zi cai xian rou )

Pickled pork with laver

Introduction:

"The first time I heard about laver, I thought it was a roll of sushi. The first time I ate laver, I couldn't forget its taste. Laver is a special dish in Yizheng City, Yangzhou city. I didn't dare to make it, but I was afraid to destroy it. In my heart, I always saw the taste in the vegetable market. I couldn't help buying it. Today, I tried it and recorded it by the way. The taste is still good. I can do it often after I get praise "La ∩ La ∩"

Production steps:

Step 1: take a close-up of Porphyra first

Step 2: slice the bacon and soak it in water for a while to remove the dirt and saltiness

Step 3: cut laver into sections and wash

Step 4: cut ginger less than garlic, pat flat less than dry pepper less than garlic

Step 5: heat the oil in the pan

Step 6: add ingredients and stir fry until fragrant

Step 7: stir fry the bacon until the lean meat is slightly white

Step 8: add laver sugar less than salt, stir fry until laver turns green

Step 9: because my husband is in a hurry to eat, I'll make do with it

Materials required:

Laver: right amount

Bacon: moderate

Oil: right amount

Sugar: right amount

Salt: right amount

Dry pepper: right amount

Garlic: right amount

Ginger: right amount

Note: Bacon itself has salt, so you don't need to put too much salt when frying. Laver can be eaten from stem to leaf to flower. Just remove the unpleasant part

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Cai Xian Rou