[pig liver with black pepper and eggplant juice]
Introduction:
"We all know that pork liver is not delicious if it is not tender. But you must have eaten it outside. Take a look at the tender pig liver with blood inside, right? It's better not to eat undercooked pork liver. Undercooked pork liver has certain toxicity, but it seems to be easy to get old after being cooked. In fact, it's not difficult to make the liver fresh and tender and thoroughly cooked. "
Production steps:
Materials required:
Pig liver: moderate amount
Tomato: moderate
Onion: right amount
Ginger: moderate
Starch: right amount
Oil: right amount
White vinegar: right amount
Black pepper: right amount
Salt: right amount
Cooking wine: moderate
Sugar: right amount
Honey: right amount
Soy sauce: moderate
Tomato sauce: right amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Hei Jiao Qie Zhi Zhu Gan
[pig liver with black pepper and eggplant juice]
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