Chrysanthemum vermicelli(ju hua fen si )
Chrysanthemum vermicelli
Introduction:
"For the first time, it was fried with soaked vermicelli, and then it was burnt. Because I use Longkou fans, very thin, direct dry bundle, fried on it! If it's coarse sweet potato flour, just take a little water with you after a little while! "
Production steps:
Materials required:
Fans: 30g
Tomato sauce: right amount
Edible oil: 30g
Sugar: 1 tablespoon
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: Original
Chinese PinYin : Ju Hua Fen Si
Chrysanthemum vermicelli
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