Egg crust toast
Introduction:
"In fact, I've been greedy for this for a long time, but I always have no time. In fact, I'm lazy, and my husband doesn't like to eat. If I do it, I have to cook two pots of rice. At noon today, I was at home. I still had eggs in the fridge, so I made egg crust toast! The food is simple and easy to make, but it is nutritious and delicious. In the hot summer, how can we study food in the kitchen? So three meals a day as far as possible from simple, simple to simple, not only to ensure nutrition, but also to pursue taste! A simple and convenient egg crust toast with tomato sauce for breakfast. It's nutritious and appetizing
Production steps:
Materials required:
Toast: 2 pieces
Eggs: right amount
Milk: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Dan Pi Tu Si
Egg crust toast
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