Fried Pleurotus eryngii with sausage(la chang chao xing bao gu )
Fried Pleurotus eryngii with sausage
Introduction:
Production steps:
Materials required:
Sausage: right amount
Pleurotus eryngii: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Chang Chao Xing Bao Gu
Fried Pleurotus eryngii with sausage
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