Passion fruit mousse(bai xiang guo mu si )

Passion fruit mousse

Introduction:

"Passion fruit mousse has been done before. The process is the same, but the decoration is different. Passion fruit mousse is full of fragrance, which makes people have endless aftertaste! "

Production steps:

Materials required:

Egg yolks: 4

Low gluten flour: 1 / 2 cup

Fresh cream: 350ml

Passion fruit juice: 1 / 4 cup, 60ml

Honey: 1 tbsp

Protein: 6

Sugar: 40g

Corn oil: 1 / 4 cup, 60ml

Vinegar: 100g

Geliding powder: 7g

Water: 27g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Bai Xiang Guo Mu Si